Lincoln Grille under the guidance of Restaurant Manager Emma Dawson and Head Chef Michael House. Both are passionate about high quality food & service. Our relaxed dining area, is spacious, contemporary, offers great value for money & we aim to ensure taste, texture & presentation are always at the fore front.
For parties of 10 people or more a pre-order is required.
Please find a copy of our Childrens Menu.
The Lincoln Grille is an extremely popular restaurant especially at weekends and we advise that reservations are essential. For reservations call 01522 563 290 email firstname.lastname@example.org
Restaurant Opening Times
Monday - Friday (excluding bank holidays)
7.00am - 10.00am
Saturday, Sunday & Bank Holidays
8.00am - 11.00am
Monday - Thursday
12.00pm - 3.00pm and 5.00pm - 6.30pm
12.00pm - 6.30pm
12.00pm - 3.00pm and 5.00pm - 5.45pm
12.00pm - 5.45pm
Sunday - Thursday
6.30pm - 10.00pm
Fridays - Saturdays
5.45pm - 11.00pm