Monday 29th November – Wednesday 23rd December 2010
Dine before 7.00pm £20.00*
Dining Times – 5.30pm, 6.00pm, & 6.30pm
Dinner £25.00 per person after 7.00pm
*We will require your pre-7.00pm dining table back within 2 hours of booking time. Although you are welcome to retire to a table in the bar.

For your pre-Christmas dinner enquiry Call 01522 563 299
Email christmas@whitehart-lincoln.co.uk

STARTERS
Honey Roasted Parsnip Soup, Topped with Croutons
Chicken Liver Parfait, Red Onion Marmalade, Toasted Baguette
Loch Duart Smoked Salmon, Citrus Dressing, Wholemeal Bread
Grilled Goats Cheese Crostini, Sliced Beetroot, Rocket Salad

MAIN
Roast Turkey, Sage and Onion Stuffing, Bacon Roll, Bread Sauce and Roast Potatoes
Loch Duart Grilled Salmon, Dill and Vermouth Sauce, Crushed New Potato
Braised Beef Provencal, Creamed Potatoes
Spinach and Blue Cheese Tart, Pine Nuts, Rocket Salad

DESSERTS
Christmas Pudding, Brandy Sauce and Plum Compote
Cheese and Biscuits, Walnuts, Dried Apricots, Celery Batons
Chocolate and Hazelnut Tart, Crème Fraiche
Rum and Raisin Cheesecake, Butterscotch Sauce

Coffee and mints