Restaurant Manager Scott Flynn and Head Chef Myles Mumby proudly run the restaurant. Both are passionate about the high quality food & ambiance of Grille and endeavour to keep presentation, taste and service at the highest levels.
Grille is an extremely popular restaurant especially at weekends and we advise that reservations are essential. For reservations call +44 (0) 1522 563 290 email email@example.com.
|BreakfastMonday - Friday (excluding bank holidays)7.00am - 10.00amSaturday, Sunday & Bank Holidays8.00am - 11.00am||Daytime MenuMonday - Thursday12.00pm - 3.00pm and 5.00pm - 6.30pmFriday12.00pm - 3.00pm and 5.00pm - 5.45pmSaturday12.00pm - 5.45pmSunday12.00pm - 6.30pm||Dinner MenuSunday - Thursday6.30pm - 10.00pmFridays - Saturdays5.45pm - 11.00pm|