Christmas Party Night Dinners

The White Hart Hotel is famous for its great Christmas parties and people have been attending them annually for many years.

Meet your colleagues or associates for a drink before dinner, and then enjoy a sumptuous three-course festive dinner followed by dancing. You can celebrate in style, and why not take advantage of our special party night accommodation rates? You won’t need to worry about driving home - it's great to let your hair down at this time of year!

White Hart Hotel Lincoln Cocktails
Christmas Table Decorations

Prices & Availability

Available 7 days a week Prices are;

  • Thursday to Saturday £39.95 per person including disco, King Richard & Eastgate Suites
  • Sunday to Wednesday £35.00 per person including disco, King Richard & Eastgate Suites
  • £29.95 Grille restaurant not including disco*
  • £10 per person non-refundable deposit required

Includes an arrival glass of sparkling rosé, a 3 course Christmas Dinner, with Coffee, Christmas crackers and a disco*.

For your Christmas Party Dinner Call +44 (0) 1522 563 299
Email [email protected]

Download our Christmas Party Dinner Menu

White Hart Hotel Lincoln Standard Rooms

Party Night Accommodation

£75.00 per single room, (room only)
£90.00 per double/twin room, (room only)

£85.00 per single room, Bed and breakfast per night
£110.00 per double/twin room, Bed and breakfast per night

These rates include complementary parking and internet.

Limited Rooms, available at this very special price. So reserve as soon as possible to ensure you get this special deal.

  • No drinking and driving
  • No hassle with taxis
  • No overnight parking charges

To book your party night accommodation
Call +44 (0) 1522 563 293
Email [email protected] or Book on line.

Table decorated for Christmas day with White wine in the foreground

Party Night Dinners

  • Carrot & Smoked Paprika Soup with Herb Croutons (ve)
  • Chicken Liver, Thyme & Brandy Parfait with Spiced Cranberry Chutney & Ciabatta Croute
  • Oak Smoked Salmon & Prawns with Marie Rose, Lemon & Watercress
  • Whipped Goats Cheese with Beetroot, Onion Marmalade, Rocket & Balsamic Dressing (v)
  • Roast Turkey Breast with Sage & Onion Stuffing, Pigs in Blankets & Herb Roasted Potatoes
  • Slow Roasted Pork Belly with Fondant Potato, Cider Cream Sauce
  • Pan Fried Salmon with Potato Rosti, Sautee Leeks, Chervil & Hollandaise Sauce
  • Braised Blade of Beef ‘Bourguignon’ with Creamy Mash Potatoes, Bacon & Button Mushrooms
  • Sweet Potato, Mushroom & Chestnut Pie with Tenderstem Broccoli & Red Wine Gravy (ve)
  • Christmas Pudding with Spiced Plum Compote & Brandy Crème Anglaise 
  • Dark Chocolate Torte with Chocolate Sauce & Salt Caramel Ice Cream
  • Lincolnshire Cheeses with Plum Bread, Chutney & Biscuits
  • Baked Lemon Tart with Creme Chantilly & Raspberries (v)
  • Tea, coffee & mints